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The popular standard by which other Scotch Whiskies are judged, Johnny Walker Black Label never disappoints. Somewhat sweet and somewhat smoky, this 12 year-aged Scotch is simply perfect on its own, over ice, or mixed with soda. Enjoy it at room temperature with a splash of water to channel your inner old man.

Bright gold with a light flavor, Glenfiddich 12 Year is a single malt Scotch whisky known the world over. Aged in European oak casks for a minimum of 12 years, each batch boasts a note of pear, making it about the best thing you can ever imagine coming from an orchard.

Introduced to Scotch whisky drinkers over 75 years ago, Laphroaig 10 Year is the cornerstone of the Laphroaig distillery. Bursting with flavor and offering a long finish, you’ll enjoy a subtle touch of sweetness and unmistakable peat smoke, giving it that signature Islay smell and taste.

Peat smoke and a sweet, salty taste make the Lagavulin single malt Scotch a must-try for any whisky drinker. The perfect addition to any Scotch collection, this blend features a long and spicy finish with a powerful amount of smoke. Distilled on Scotland’s famed Islay island, this is one rich malt.

Only one in ten thousand casks of Johnnie Walker is elite enough to earn the distinction of the Blue Label. As one of the rarest Scotch whiskies on earth, it wows with a powerful blend of oak, spices, and dried fruits. For a true Scotch aficionado, it’s worth every penny.

When you think of vodka, you immediately think of Texas, right? Of course you don’t. But Tito’s Vodka has changed our minds forever. Affordable and oh-so-smooth, Tito’s is crafted in small batches in Austin, Texas. It’s perfect on its own, but with ginger beer and lime juice it makes one killer American mule.

Starting with mash made from European wheat, Ketel One Vodka offers a slightly sweet taste with a hint of a citrus scent. Using coal-fired copper stills, it is fermented, distilled, and then re-distilled, creating a nice, neutral flavor that goes down super smooth.

Distilled and bottled in France, Grey Goose is a favorite among vodka drinkers. Winter wheat grains are fermented, distilled, and then blended with spring water; resulting in a fresh, smooth vodka with a hint of sweetness and an incredibly subtle floral scent. If you love martinis, you’ll love Grey Goose.

This bottle comes in an Ice Jacket. After you've chilled your bottle of Grey Goose, this snug ice jacket keeps it cold for up to 2 hours.

Cinnamon fans find it hard to resist the powerful and bold flavor of Fireball whiskey. Easily identifiable with its red fire-breathing dragon on the label. Fireball is a Canadian whiskey with intense cinnamon flavor that burns in the best way possible. Pour some shots—this one’s best when you drink it straight.

If there ever was a whiskey that needs no explanation, it’s Jack Daniels. Jack has been an American favorite for over 100 years, and it’s made the same way today as it has always been. Sugary maple charcoal mellows the blend, while handcrafted barrels are used to age it to perfection.

Easily identifiable with its drippy red wax bottle, Makers Mark is a favorite among die hard whiskey fans. The barrels are crafted from wood staves that have been air-dried outdoors for nine months to give it its irresistible woody oak smell. The end result is smooth and sweet with rich caramel and vanilla flavors.

Triple distilled from fine grain whiskeys, Jameson is a favorite on both sides of the pond. A little bit peppery and a bit spicy with a touch of sweetness, this Irish whiskey won’t even see the inside of a bottle until it’s been aged in oak for at least four years.

With Jameson Black, it’s all about the barrels. Double charred barrels offer intense wood and vanilla flavor, making it smell like the butterscotchy first cousin of traditional Jameson Irish Whiskey. Combine it with the right bitters and liqueurs to make an Old Fashioned cocktail that will truly impress.

It takes a blend of 50 incredible Canadian whiskies to earn the purple ribbon wrapped around the neck of a bottle of Crown Royal. Featuring oak and vanilla flavors, it’s a must-have in every whiskey collection. The distinctive purple drawstring bag makes each and every bottle feel like its own special gift.

Japan doesn’t just make sake anymore. Suntory Toki is making its mark on the world with its beautiful gold color and silky sweet whiskey blend. Much like the Japanese culture, it’s an innovative and impressive blend of old meets new, incorporating notes of basil, green apple, ginger, and other spices.

Made from 51% corn, Channel Islands Corn Whiskey offers full flavor that’s not as sour as other mashes. Aged in American oak barrels, it’s sip-worthy on its own, on the rocks, or in a cocktail. Coming in at 86% proof, it boasts a slightly higher alcohol content than most other corn whiskeys.

Paying tribute to the process in which moonshine was originally made, Channel Islands Moonshine is made at night by the light of the moon. Distilled in a 1920’s-style pot still like those of the Prohibition era, cane sugar runs through the still a minimum of three times, creating a super smooth finish.

Matured in oak casks for a minimum of two years, Templeton Rye features a slightly spicy taste made from 51% rye. In addition to its distinctive and unique flavor, Templeton has a long and rich history as one of Iowa’s original bootleggers in the oh-so-unpleasant days of Prohibition.

A Kentucky tradition for over 200 years, Buffalo Trace Bourbon captures the adventurous spirit of the pioneers who ventured west across the United States. Aged in oak barrels that create a rich taste with a hint of sweet toffee, this award-winning whiskey is an all-American classic that belongs in every drinker’s collection.

There’s no question about it—Captain Morgan rum tastes like a touch of the Caribbean. A bar night classic mixed with cola or ginger ale, it’s actually a blend of various Jamaican and other Caribbean rums that combine to produce an unmistakable flavor enriched by sweet molasses and spices.

Named for the famous tattoo artist who popularized nautical and maritime-inspired body art, Sailor Jerry rum pays homage to the spirit of adventure. Flavored with sweet vanilla, cloves, and Asian spices, this bold dark rum pairs perfectly with ginger beer, ginger ale, and ginger syrup.

Micro-distilled in small batches, Channel Islands Silver Rum is handcrafted to suit the discerning taste of any rum lover. This smooth, clear rum is made from a rich combination of sweet molasses and whole cane sugar. Blend it with dark rum and fruit juices to concoct a mean New Orleans style hurricane!

Channel Islands Aged Rum isn’t just made in small batches—it’s micro-distilled and handcrafted to produce a rich dark brown color with island-inspired appeal. After the fermentation process of sweet molasses and organic whole cane sugar, it’s aged in oak barrels to create an ultra-smooth finish.

A limited edition blend, Channel Islands Grey Ghost embodies everything you’d expect in an old-world rum. Made from sweet molasses and organic whole cane sugar, it’s aged in oak barrels, which get pressed to release the devil’s cut. That devil’s cut is then added to the mix, creating an ultra-dark hue.

Dos Maderas rum is double-aged to produce one of the smoothest, best flavored rums available. Crafted from a combination of premium rums made with the world’s best sugar cane, it is aged in American oak casks that add rich flavor. It’s simply perfect mixed into any mint-muddled mojito or frosty daiquiri.

With its distinctive gold color and smooth finish, Jose Cuervo is the top-selling tequila brand in the world. The original gold variety combines reposado and young tequilas to create a beloved blend. With a spicy Mexican dinner, a Jose Cuervo margarita is practically a must.

An ultra-premium white tequila, Patron Silver is handmade in small batches from 100% blue agave. Pricey by some standards yet worth every penny by others, it features a fruity, citrus-rich aroma with a slightly peppery finish. Every glass bottle is hand-numbered for authenticity, which only adds to its high-quality appeal.

With Patron Reposado, you’ll enjoy a slight oak flavor and an ultra-smooth taste. This light amber tequila is made from 100% blue agave, distilled in small batches, and aged in oak barrels to give it its unique taste. Light, fresh, and fruity, it’s perfect for tossing back shots or mixing in margaritas.

Take a sip, sit back, and relax—Patron Anejo should be savored and enjoyed. Aged in white oak barrels for one year, this finely distilled tequila is made from 100% blue agave. Each small batch is carefully tended to, resulting in a warm amber color with a smoky yet sweet finish.

Touting George Clooney’s signature on every label, Casamigos Silver has certainly gotten a lot of press. But celebrity status isn’t what makes it special—what makes it special is the taste. Made from 100% Blue Weber agave, it undergoes an extensive roasting and fermentation process, making it smooth, sweet, crisp, and clean.

Distilled from 100% organic agave, Channel Islands Suave Agave is a must-try for serious tequila drinkers. After fermentation and distillation, the Ventura California distiller ages the spirit to perfection. The end result? A golden Agave (can't call it tequila since it's not made in Mexico) that goes down smooth on its own or mixed in margaritas.

In that eye-catching blue bottle that pays tribute to its name, Bombay Sapphire makes for the perfect Tom Collins, martini, or gimlet. The original recipe dates back to 1761 and incorporates botanicals from around the world, including Italian juniper berries, Spanish almonds, and Moroccan coriander to name a few.

Calling itself “a most unusual gin,” Hendricks boasts a unique taste infused with cucumber and rose. Eleven botanicals, including elder-flower, chamomile, and juniper, are distilled in two rare stills, making for a super smooth gin. Blend with an egg white, lemon juice, syrup, and club soda for one truly remarkable gin fizz.

375 ml bottle

From Jager bombs to straight shots, just the very thought of Jagermeister brings us right back to our college years. That potent anise flavor, the licorice-stick appeal, and the icy cold look and feel of that frozen green bottle excites four of the five senses. No party is complete without it.

Give your cold-brewed coffee or favorite cappuccino a kick with a smooth shot of Baileys Irish Cream. Mixed with coffee or enjoyed on its own over ice, Baileys never disappoints. The combination of aged Irish whiskey and chocolate flavor makes Baileys a must-have in every bar and breakfast nook.

Brandy made a bit different that still packs a ton of tasty brandy flavor from the fine folks at Channel Island Distillery in the heart of Ventura, CA

This is one tasty brandy infused with plumbs that packs a great punch of booze and flavor with real bits of plumb floating around in there.  As always it is brought to you by the folks at Channel Island Distillery

It’s hard to find any brandy drinker who hasn’t at least sampled some Hennessy. Aged in oak barrels for no less than two years, it contains double-distilled grapes and accounts for more than 40% of all cognac sold around the world. Cue up your hip hop playlist and enjoy.